Rolling Horse Ranch is a family farm located in Fallon NV. We specialize in raising grass fed / grass finished beef, hay, chicken eggs and children.
LOCATION
4405 Schurz Hwy
Fallon NV 89406
CONTACT
775-294-5560
rollinghorseranch@yahoo.com
The name "Rolling Horse Ranch" came after many evenings (and more than a few bottles of wine) of debate between Andrew and Karla over what our ranch should be named. Karla loved the fact that our horses roll around in the riding arena in the warm morning sun. Andrew wanted the ranch's name to be related to flying fighter jets since his orders to be a TOPGUN Instructor are what originally brought the Craig family to Fallon NV in 2009. Rolling Horse Ranch made everyone happy as the Rolling Scissors is a maneuver commonly used in dogfighting. The quarter-circles above and below the RHR on our brand are arrows depicting the rolling scissors as would be used by a fighter pilot in a brief or debrief.
The Rolling Scissors
*** UPDATE - We are currently sold out of beef until Fall 2024. If you would like to reserve a half or whole for that time frame we are accepting $250 deposits for half and $500 for whole. If you would like to place a deposit to reserve your beef, please call or email ***
All grass and alfalfa that our cattle eat on is produced on our ranch using sustainable farming practices. Fallon is a remote farming community so our animals have an abundance of fresh air to breath, lots of water runoff from the Sierra snow melt to drink, and more than enough forage to graze. All our cattle live a natural farm life, free of hormones or antibiotics, are not grain finished, and are raised in a gentle and responsible manner. The average yield of our beef is a about 1200 lbs, providing approximately 675 lbs of hanging weight and approximately 550 lbs of retail meat cuts per whole beef.
All cattle are butchered locally and can be dry aged or cut to any specification you desire. A "cut sheet" is available on our website that will walk first time buyers step by step through the process and ensure the animal is packaged in the most efficient / desirable manner for each individual customer.
Our price per hanging weight (post 14-day dry-age time) is $5.25 per pound for butcher wrap or $5.75 per pound for vacuum seal packaging. These prices are "tax, tag and title" - INCLUSIVE of animal harvest, brand inspection, butcher fees as well as cutting and wrapping. This equates to approximately $1750 to $1950 per half of beef, depending on the animal's weight and the type of packaging selected. We only sell whole and half beef.
Please email or call us for current availability.
HAY FOR SALE
*** SOLD OUT UNTIL JUNE 2024 ***
Raising chickens is Kaylee and Keagan's responsibility. They take care of daily feeding, watering and collection of the eggs. They are also responsible for purchasing all the feed for their 35+ chickens using the money they take in from egg sales. They keep their own bank account and utilize their Chromebook and Excel to maintain the register of cash flow. They are learning some important life lessons.
Rolling Horse Ranch Photo Gallery
